This hearty, flavorful laksa-inspired dish re-creates the vibrant taste of the spicy soup in each bite of the fried rice. Infused with the bold, aromatic essence of the laksa broth, the rice is served alongside a garnish of succulent chicken or seafood, as well as soft, pillowy tofu puffs that add a delightful textural contrast. Each spoonful of this Singaporean specialty promises to transport your senses to the vibrant hawker stalls of the island city.